Method

1. 1
   In a bowl mix together lamb mince, fresh mint, black pepper and feta, combine well together.
2. 2
   Shape into 6 medium sized burgers and cook under a preheated grill or BBQ for approx 12 minutes or until thoroughly cooked.
3. 3
   Serve in toasted ciabatta rolls with a dollop of premade guacamole, large seasonal salad and a side dish of olives.