Cook steak on a hot preheated griddle plate, frying pan or grill for:
Sirloin, rump or rib eye 2-3cm (¾-1¼")
Rare = 3-4 minutes each side
Medium = 4-5 minutes each side
Well done = 6-7 minutes each side
Allow steak to rest for a couple of minutes before serving.
Heat oil in pan and add leeks, onion, garlic and chillies. Cook until starting to soften. Add tomatoes, sugar and vinegar,
Cook jam for about 10-15 minutes until starting to reduce and becomes a little sticky.
Serve steak with chilli jam and crispy fried leeks.