Method

1. 1
   Cook steak on a hot preheated griddle plate, frying pan or grill for: Sirloin, rump or rib eye 2-3cm (¾-1¼") Rare = 3-4 minutes each side Medium = 4-5 minutes each side Well done = 6-7 minutes each side
2. 2
   Allow steak to rest for a couple of minutes before serving.
3. 3
   Heat oil in pan and add leeks, onion, garlic and chillies. Cook until starting to soften. Add tomatoes, sugar and vinegar,
4. 4
   Cook jam for about 10-15 minutes until starting to reduce and becomes a little sticky.
5. 5
   Serve steak with chilli jam and crispy fried leeks.