Method

1. 1
   Heat oil in large frying pan, add onion and cook for 3 minutes.
2. 2
   Add garlic, carrot, celery and bacon lardens and sauté for 3-4 minutes or until just beginning to brown.
3. 3
   Add the beef and cook over high heat for a further 3 minutes or until all the meat is browned
4. 4
   Stir in the tomatoes, oregano and red wine and bring to the boil.
5. 5
   Stir in the tomato purée and season with salt and pepper.
6. 6
   Reduce the heat and simmer for 30-40 minutes.
7. 7
   Cook the spaghetti in a pan of boiling water forabout 8-10 minutes until tender, but still has bite.
8. 8
   Drain thoroughly.
9. 9
   Transfer spaghetti to serving plate and serve with the bolognese sauce.
10. 10
    Serve garnished with grated Parmesan cheese and basil leaves.