*If the steaks aren't very thin, place on a board and bash with a rolling pin to flatten.
Take 3 small plates and place onto one the seasoned flour, beaten egg on the second and crumbs on the third. Add to the crumbs the lemon rind and chopped herbs
Take each steak and dip each side into the flour, then egg and finally the crumbs.
Heat a large frying and add the oil.
Add the steaks and cook for 3-4 minutes each side until crumb is golden and crunchy, and steak is cooked through but juicy.
Mix together the mayonnaise, horseradish and a squeeze of lemon juice.
Serve the crumbed steak with your favourite bread or place on top of a crunchy mixed salad with a dollop of horseradish mayo.