Method

1. 1
   Heat oil in a large wok or deep frying pan.
2. 2
   Add beef mince and cook until browned.
3. 3
   Add garlic and ginger, cook for 1-2 minutes.
4. 4
   Add 5 spice and season, coat mince with the spice.
5. 5
   Add fruit juice and cook quickly until juice has reduced to a thin gravy about 4-5 minutes.
6. 6
   Meanwhile make dressing - mix together fruit juice, soy and oil.
7. 7
   Arrange on a serving plate the pepper, spring onions and lettuce
8. 8
   Top with the mince and drizzle with the dressing.
9. 9
   Serve with crusty bread or boiled noodles.