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1
Preheat oven to Gas 4, 180ºC, 375ºF.
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2
Take a large ovenproof casserole pot and place all the ingredients into the pot (except the chocolate).
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3
Stir well and combine all of the ingredients together.
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4
Place in preheated oven for about 2 hours until the meat is lovely and tender
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5
20 minutes before the end of cooking stir in the chocolate.
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6
Serve in bowls with rice and a winter salad, or just dip with some pitta bread.