Method

1. 1
   In a pan of boiling water cook new potatoes for 10-12 minutes until cooked through.
2. 2
   During the last 5 minutes of cooking time add green beans to the pan. Drain and leave to cool slightly
3. 3
   Add sliced onion. Meanwhile cook lean beef sirloin steaks on a hot griddle plate sprinkled with black pepper for approximately 8 minutes (for medium done. Alternatively serve the salad with slices of cooked cold roast beef
4. 4
   Mix parsley with crème fraiche and horseradish sauce. Mix with the cooked potatoes, green beans and red onion, and serve with mixed salad leaves and crusty bread.